Access Journal

Access to Science, Business, Innovation in the Digital Economy

New green economy policy integrating the economic dimension in the face of environmental problems in the case of a Moroccan agri-food company

Published Online: Mar 2, 2023
Views: 713
Downloads: 41
Download PDF

As it is still possible to avoid major environmental risks for businesses, the transition to a green economy is now a global concern. However, this transition is conditional on the existence of good faith to preserve the environment by targeting investments that aim to reduce negative environmental impacts. In this article, we have proposed a new policy integrating the economic dimension of environmental problems. This policy appears as a development opportunity and perceived as a new front on which companies must be present to remain competitive. Our objective is to encourage small businesses to engage in an environmental management approach and to show large companies why an improvement in a company's economic performance can go hand in hand with an improvement in its environmental performance. To illustrate the deployment of this policy, a case study is carried out in a Moroccan food company. The results obtained show that the proposed policy helps to mitigate the negative impact of the company on the environment. Indeed, the flagship projects developed justify a level of environmental performance and allow the company to achieve visible results in terms of economic performance. In concrete terms, this work will enable all industrial companies to produce better with fewer resources, that is to say, to rationalize and reorganize the resources consumed in all processes. In addition, our contribution to the field of research consists in the design and implementation of a green economy policy that will make it possible to achieve significant savings.
JEL Classification:
Q20, Q30, Q50
How to cite:
Bounit, A.; Bounit, H. (2023). New green economy policy integrating the economic dimension in the face of environmental problems in the case of a Moroccan agri-food company. Access to science, business, innovation in digital economy, ACCESS Press, 4(2): 194-204.
  • Akhmedyarov, Y. (2019). Agricultural Market Digitalization in Kazakhstan. Economics. Ecology. Socium 2019, 3, 1-9.
  • Ambec S., Lanoie P. (2009). Performance environnementale et économique de l'entreprise, Economie prevision, 4, pp.71-94.
  • Gechbaia, B.; Kharaishvili, E.; Mushkudiani, Z. (2019). The Trends of Producing Agro-Food Products and Export Innovative Marketing Strategy in Georgia. Economics. Ecology. Socium 2019, 3, pp.1-10.
  • Baudry, M. D. (2009). Vers une gestion environnementale des entreprises? Entreprises et Société: les grands débats contemporains, Institut d’Etudes Politiques de Lyon, Université Lyon 2.
  • Bounit, A., Irhirane, E., Bourquia, N., and Benmoussa, R. (2016) Design of a fuzzy model that integrates hygiene, safety, and environment systems for the assessment of the overall risk of machines, Proceedings of the Institution of Mechanical Engineers, Part O: Journal of Risk and Reliability, vol. 230, 4, pp. 378-390.
  • Commission européenne. 2006. Référence sur les meilleures techniques disponibles : Industries agro-alimentaires et laitières,
  • Jarmusevica, V.; Ilisko, D.; Badjanova, J.; Jukss, V.; Petrova, M. (2019). Educating citizens for integrating the strategy of corporate social responsibility for sustainable regional development: the case study. Proceedings of EDULEARN19 Conference 1st-3rd July 2019, Palma, Mallorca, Spain, pp. 10449-10454, ISSN: 2340-1117, doi: 10.21125/edulearn.2019.2633
  • Kharaishvili, E.; Suknishvili, M. (2021). Agribusiness Development Trends in Georgia: Modern Challenges and Solutions. Economics. Ecology. Socium 2021, 5, pp.29-38
  • Mussapirov, K., Djаlkibaev, J., Kurenkeyeva, G., Kadirbergenova, A., Petrova, M., Zhakypbek, L. (2019). Business scaling through outsourcing and networking: selected case studies. Entrepreneurship and Sustainability Issues, 7(2), pp.1480-1495.
  • Odinokova, T., Akhmedyarov, Ye. (2022). Development of innovation activity research model and its implementation. Access to science, business, innovation in digital economy, ACCESS Press, 3(1): pp.29-42.
  • Petrova, S., Marinov, I., Ivanova, Z., Akhmedyarov, Y. (2022). Impacts of sustainable entrepreneurship and income on sustainable food consumption. Circular Business Management in Sustainability. Proceedings of the 2nd International Conference on Sustainable, Circular Management and Environmental Engineering (ISCMEE 2022), October 19–20, 2022, İzmir, Turkey. Lecture Notes in Management and Industrial Engineering (LNMIE), Editors: Viktor Koval, Yigit Kazancoglu, Elena-Simina Lakatos,
  • Ramazanov, S. Petrova, M. (2020). Development management and forecasting in a green innovative economy based on the integral dynamics model in the conditions of «Industry - 4.0». Access to science, business, innovation in digital economy. ACCESS Press, 1(1): 9-30.
  • Vinel, M. (2011). Le système de management par étapes appliqué à une PME. Institut d’Hygiène Industrielle et de l’Environnement Sécurité Sanitaire Environnement Travail, Juin.

Publish your science journal

If you like ACCESS journals system, you can publish your journal with us at a reasonable price